Termékek tejpor filmgyártó (23)

Unser Magermilchpulver ist ein hochwertiges Produkt, das sich ideal für die Verwendung in der Lebensmittelindustrie eignet. Es hat einen niedrigen Fettgehalt und bietet dennoch einen reichen Geschmack, der in vielen Anwendungen verwendet werden kann. Magermilchpulver ist in verschiedenen Verpackungsgrößen erhältlich und eignet sich hervorragend für die Zubereitung von Milchgetränken und anderen Rezepten. Wir garantieren eine schnelle Lieferung und einen hervorragenden Kundenservice, um sicherzustellen, dass Sie die besten Produkte für Ihre Bedürfnisse erhalten. Wählen Sie unser Magermilchpulver für eine gesunde und nahrhafte Ergänzung zu Ihrer Ernährung.

La leche entera en polvo es un producto lácteo elaborado mediante la evaporación de la leche de vaca entera pasteurizada fresca. El producto también se denomina Leche entera en polvo dependiendo de la región. La leche entera en polvo tiene muchos usos en la industria alimentaria. Se utiliza principalmente en las industrias de confitería, chocolate y helados, así como en la industria de la panificación. También se utiliza en la producción de alimentos congelados, bebidas a base de leche, sopas instantáneas, etc.

Milkyland milk 1.5% is a high-quality semi-skimmed milk that offers a rich and creamy taste with a reduced fat content. This milk is perfect for those who want to enjoy the delicious flavor of milk while maintaining a balanced diet. Ideal for drinking on its own, adding to coffee or tea, or using in cooking and baking, Milkyland milk 1.5% is a versatile choice for any kitchen. Crafted with care and precision, Milkyland milk is treated with UHT processing to ensure a long shelf life without compromising on taste or quality. It is an excellent source of calcium and protein, making it a nutritious addition to your daily routine. Whether you're enjoying a glass of milk with breakfast or using it in your favorite recipes, Milkyland milk 1.5% is sure to satisfy your taste buds and meet your nutritional needs.

DANA MILK POWDER IN TINS, SACHETS, AND POUCHES Our DANA TINS comes in tins of 400gr, 900gr, as well as 2500gr sizes. Our DANA SACHETS comes in 15gr and 20gr packages Our DANA POUCHES OF 400, 900, 1.8, & 2250 GRAMS This is a great family size product that brings our finest quality milk powder to your market. DANA MILK POWDER IN TYPES FULL CREAM MILK POWDER Our FCMP and IFCMP is made from pure, fresh cow’s milk. The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk. FAT FILLED MILK POWDER As a healthy and economical replacement for full cream milk, our FFMP and IFFMP are produced by mixing vegetable fat with our top quality skimmed milk powder. The product is mainly used in various confectioneries, bakery, and other industries as well as being used as a healthy drink-mix milk substitute.

Talc Powder for sale is a refined hydrated magnesium silicate which is an off-white powder. It is a common metamorphic mineral found naturally throughout the world. Talc is the softest mineral on the planet and is a tri-octahedral layered mineral with a similar structure to pyrophyllite but with magnesium in the octahedral sites of the composite layers. It is relatively inert and is virtually insoluble in water, weak acids and weak bases. Although it has very little chemical reactivity, talc does have an affinity for certain organic chemicals. Above 900C, talc loses its hydroxyl groups and above 1050C, it converts into anhydrous magnesium silicate. Above 1300C it melts. Talc is used in many industries such as paper making, plastic, paint and coatings, rubber, electric cable, ceramics, etc. Uses of Talc Talc has many applications in industry as it offers the following functions: lubricant, filler, electric and heat insulator, anti stick, CAS number:14807-96-6 EINECS:238-877-9 Molecular weight:379.26 MgO content:31.80% SiO content:60.0% Surface area:4.3m2/g

Nous pouvons réaliser des mix d'acides aminés à intégrer dans vos formules de suppléments nutritionnels. Nous réalisons des mélanges de 25 à 100kg.

Demineralized whey powder (WP Demi) is whey powder with reduced mineral content, this product is perfect for infant formulas and health-focused food applications.

Sultan Maraslim 500 gr Lemon Ice Cream Weight: 500 grams Taste: Distinguishes itself with its refreshing and sweet lemon aroma. Provides a delicious experience with lemon's fresh and light sour taste alongside its creamy texture. Usage Tips: Hunkar Maraslim 500 gr Lemon Ice Cream, especially for summer months, is the perfect choice to cool off. It can also be serviced with various desserts and fruits. Depending on preference, its taste can be enriched by adding garnitures such as grated lemon skin or mint leaves. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging.

Instant coffee product in chocolate flavour

Poudre de lait destinée aux porcelets de 2 à 14 jours de vie. Il est parfaitement adapté à la complexité digestive du jeune porcelet , il est utilisé avant le MILKREM 14-28 utilisation en alimentation continue : augette, taxis lait ou en automate… Ce dilue très facilement. Le dosage par litre d’eau est de 250 à 400gr en distribution manuel et de 250 gr en machine automate. Présentation: Sac de 25 kgs MILKREM rentre dans le programme « EviE »

Il latte scremato in polvere (SMP) è un prodotto lattiero-caseario creato attraverso l'evaporazione del latte vaccino scremato fresco pastorizzato nel processo di essiccazione a spruzzo. L'SMP è un ingrediente versatile con un alto tasso di disperdibilità e solubilità in acqua, che lo rende una scelta ideale per l'uso nella produzione industriale. La sua vasta gamma di applicazioni comprende la produzione di prodotti lattiero-caseari come yogurt, bevande a base di latte, analoghi del formaggio, dessert, creme per caffè e tè e latte UHT. SMP ha una durata di circa 12 mesi. La sua maneggevolezza e scorrevolezza garantiscono l'alta qualità del prodotto finale in vari settori.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

DANA-Milchpulver in Dosen, Sachets und Beuteln Unsere DANA Dosen gibt es in 400 g, 900 g sowie 2500 g Packungen. Unsere DANA Sachets gibt es in 15 g und 20 g Packungen Unsere DANA Beuteln mit 400, 900, 1800 & 2250 Gramm Dies is ein großartiges Produkt in Familiengröße, das unser hochwertigstes Milchpulver auf Ihren Markt bringt. DANA-Milchpulver in den Sorten VOLLMILCHPULVER Unser Vollmilchpulver und Instant-Vollmilchpulver wird aus reiner, frischer Kuhmilch hergestellt. Das Milchpulver wird durch ein Hochtemperatur-Sprühtrocknungsverfahren hergestellt. Das Pulver trägt, wenn es erneut mit Wasser gemischt wird, den ursprünglichen, rein homogenen und vollen Geschmack frischer Milch. FETT GEFÜLLTES MILCHPULVER --Als gesunder und wirtschaftlicher Ersatz für Vollmilch werden unsere Fett gefüllten Milchpulver und Instant-Fett gefüllten Milchpulver durch Mischen von Pflanzenfett mit unserem hochwertigen Magermilchpulver hergestellt.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

Elevate your coffee experience with Milkyland mountain barista milk 3.5%, a premium milk designed specifically for baristas and coffee enthusiasts. This milk offers a rich and creamy texture that enhances the flavor and aroma of your favorite coffee beverages. With its perfect balance of creaminess and frothability, Milkyland mountain barista milk 3.5% is the ideal choice for creating lattes, cappuccinos, and other specialty coffee drinks. Milkyland mountain barista milk 3.5% is sourced from the finest dairy farms, ensuring a high-quality product that meets the standards of professional baristas. Its smooth and velvety consistency allows for easy steaming and frothing, resulting in a perfect cup of coffee every time. Whether you're a professional barista or a coffee lover at home, Milkyland mountain barista milk 3.5% is the ultimate choice for achieving café-quality coffee in the comfort of your own kitchen. Experience the difference that premium milk can make in your coffee and indulge in the rich and satisfying taste of Milkyland mountain barista milk 3.5%.

DANA Aromatisierte H-Milch besteht zu 100% aus frischer Milch. Dies ist eine haltbare H-Milchprodukt, das bei Raumtemperatur mit einer Haltbarkeitszeit von 11 Monaten geliefert wird. Die Milch ist in 200-ml-Tetra-Paks verpackt und wird zum einfachen Verzehr mit Teleskop-Trinkhalm geliefert. Derzeit bieten wir folgende Geschmacksrichtungen an: Kakao (echtes Kakaopulver) Milch mit Erdbeergeschmack Milch mit Bananengeschmack Milch mit Vanillegeschmack H-Vollmilch Größe: 200ml oder 20 cl Packung      :Tetrapack Trinkhalm          :mit Teleskop-Trinkhalm Haltbarkeit :11 Monate Karton :weiß Anzahl Packungen pro Karton :24x200g pro Karton Mindestbestellmenge :3920 Kartons Ein 20ft FCL : Trockencontainer

Hunkar Maraslim 500 gr Melon Ice Cream Weight: 500 grams Taste: Distinguishes itself with its refreshing and sweet melon aroma. Provides a delicious experience with melon's fresh and light sour taste alongside its creamy texture. Provides a refreshing choice for summer months with its natural melon extract. Usage Tips: Hunkar Maraslim 500 gr Melon Ice Cream, especially for summer months, is the perfect choice to cool off. It can also be serviced with various desserts and fruits. Depending on preference, its taste can be enriched by adding garnitures such as fresh melon pieces or mint leaves. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging.

Hunkar Maraslim 500 gr Plain Ice Cream Contents: The product is produced by using fresh cow milk and natural sugar. Does not include additives. Weight: 500 grams Taste: Distinguished by its plain milk aroma. Has an intense and creamy texture. Presents a simple and natural taste. Usage Tips: Hunkar Maraslim 500 gr plain Ice Cream can be served alongside various desserts and fruits. It can also be enjoyed by itself. Depending on preference, its taste can be enriched. Optionally, its flavor can be enriched by adding sauce or various garnishes. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process:

Leche entera UHT DANA 3,5% de grasa de leche de vaca fresca y 12 meses de vida ú - La leche UHT en tetra pak es nuestro producto más vendido en muchos mercados locales en todo el mundo. Nuestros envases de 1 LITRO y 500ML de leche UHT están disponibles en variedades como la leche entera, leche semidescremada o leche descremada. A sus consumidores les van encantar nuestros envases en Tetra packs por su facilidad de uso, almacenamiento fácil y fácil transporte. La leche Dana UHT es una leche de larga vida que viene con 12 meses de vida útil. El envase en tetra pak se puede almacenar a temperatura ambiente mientras se queda cerrado desde su fabricación. Sólo después de la apertura, el envasado debe ser almacenado refrigerado y consumirse dentro de unos días. Producimos nuestra leche UHT a partir la leche de vaca fresca. La leche es procesada y envasada según la norma europea. La leche UHT DANA ha tenido una gran receptividad de los consumidores en muchos países de África, los países de Oriente Medio y del Extremo Oriente.

Fish collagen as category product example

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Le concentré de protéines de lactosérum 80 % instantané (WPC 80 instantané) (WPC 80 % instantané) est produit à partir de lactosérum doux en utilisant un procédé avancé d'ultrafiltration à basse température. C'est pourquoi la plupart des protéines restent intactes. Le WPC contient environ 35 à 90 % de protéines de lait. Cette poudre n'est pas aromatisée et peut donc recevoir n'importe quelle saveur ou arôme. WPC 80 Instant est utilisé dans la production de crèmes glacées, yaourts, boissons, produits de boucherie et principalement dans la nutrition sportive. Le concentré instantané se dissout facilement même dans l'eau froide. WPC 80 Instant est disponible en packs de 15/ 20/ 25kg ou "Big Bag" 500-1000kg. La durée de conservation moyenne du WPC 80 Instant est d'environ 12 mois. Teneur en protéines : min. 80 % Teneur en matière grasse : max. 8% Teneur en cendres max. 3,5 %

L'isolat de protéines de lactosérum est obtenu par concentration et purification du concentré de protéines de lactosérum afin de réduire la teneur en matières grasses et en glucides du lactosérum. Le processus peut être conduit avec l'utilisation d'une séparation par membrane ou d'un échange d'ions. Le WPI est considéré comme un produit de la plus haute pureté et concentration de protéines.